Manayunk’s restaurant row is firing up the flavor heading into March for the first ever winter edition of Manayunk Restaurant Week. More than 20 restaurants will come together March 2 through March 8 with special two and three (and even five and six!) course menus from $15 to $45, plus special drink and dessert pairings.

The dining celebration to give food lovers even more reasons to explore Historic Downtown Manayunk and Main Street during late winter.

Diners can expect:
• $15, $25, $35 & $45 prix fixe menus
• Lunch & dinner options
• Owner/chef-driven restaurants
• Everything from comfort food to global cuisine
• Casual taverns to elevated dining
• Specialty cocktails, margarita pitchers, wine pairings & craft beer

Participating restaurants include The Goat’s Beard, Mia Ragazza, SOMO, Chabaa Thai Bistro, Jake & Cooper’s Wine Bar, Manayunk Brewing Company, Taqueria Amor, Lucky’s Last Chance, Bayou Bar & Grill, JD McGillicuddy’s, Blondie, New Leaf, Yanako, Zesty’s, and many more.

From $15 taco trios and burger pairings to $45 multi-course Japanese and Thai tasting menus, this is one of the most affordable ways to experience some of the biggest names on Main Street in one week.

For full details, menus, price points, visit www.manayunk.com

Post expires at 2:14am on Monday March 9th, 2026